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Our Menu

  • Dinner Menu

Menu is subject to change.

Our bread is made in house daily. It is available upon request.

Starters

Shaved Brussels Sprout Salad

$12.00
Sieved Egg, Smoked Almonds, Parmesan, Citrus Vinaigrette

The Iceberg Slab

$15.00
Blue Cheese, House Bacon, Sweety Drop Peppers, Buttermilk Ranch Dressing, Fried Onion Ring

Heirloom Cherry Tomato, Cantaloupe and Burrata Salad

$14.00
Tomato Snow, Shiso, Sherry Vinegar, Sesame Oil

Smoked Salmon Spread

$16.00
House Made Potato Chips

Fried Deviled Eggs

$16.00
House Giardiniera, Nduja Sausage, 1000 Island

Ratatouille Tart

$15.00
Harissa Creme Fraiche

Crispy Fried Chicken Oysters

$18.00
Pimento Cheese and Hot Honey

Porchetta Bao Buns

$15.00
Salsa Verde with Pickled Onions

Slice of Caviar Pie

$21.00
Traditional Garnishes

Entrees

16 oz. Pork Chop

$42.00
Baked Beans, Vinegar Peppers, Bacon Marmalade, House Kraut

16 oz. Grilled Ribeye

$65.00
Haloumi Fries with Chimichurri Sauce

Alaskan Sockeye Salmon 'Agrodolce'

$36.00
Cherries, Golden Raisins, Smoked Almonds, Thyme Pan Sauce

Pan-Seared Alaskan Halibut

$40.00
Sauce Vierge

Spicy Lamb Tagliatelle Pasta

$28.00
Shishito Peppers, Chili Crisp, Mint Crema

Chicken Fried Cauliflower

$28.00
Almond Romesco Sauce, Local Greens, Manchego Cheese

Mushroom Stuffed Half Chicken

$32.00
Duck Fat Fried Potatoes with Broccolini

Hawaiian Ahi Tuna

$40.00
House Made Kimchi with Soy-Caramel

North African Vegetable Tagine

$28.00
Cous Cous, Chermoula, Apricot Chutney, Feta Cheese

Sides

Hand Cut Kennebec Fries

$12.00
Bone marrow butter, jalapenos

Roasted Vegetables

$12.00
Garlic confit

Potatoes Minneapolis

$15.00
Bacon lardons, sour cream, chives

Desserts

Sticky Toffee Pudding

$16.00

Chocolate Mousse

$15.00

Lemon Icebox Cake

$15.00
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